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It won’t come as a surprise that the vast majority of middle-aged and older Americans want to remain living independently in their own homes and communities for as long as possible. This was verified by a survey conducted by AARP. This regular survey, based on telephone interviews of 2,000 persons age 45 and over, examines the opinions and behavior of middle-aged and older Americans regarding their current and future housing situations.

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Now that you know where you want to go it’s time to work out all the little, but important, details of your trip. When to travel, what documents will you need, what tickets to book before you leave, should you reserve accommodation now or leave it until you get there, should or shouldn’t you take out travel insurance, hire a car and if so what model, size, auto or manual, which guide book/s should you take with you. How are you going to select which hotels (cost, location, amenities, etc.) to stay in, which items should you take with you and how are you going to get the stuff you buy home?

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When it comes to understanding what it takes to be approved as a “food contact substance,” the key question is what kind of use the substance will have. The possible different kinds of food contact substances are twofold: Food additives, which actually enter into the food in what often are rather minimal quantities; and food contact materials, such as packaging and cooking utensils.

The key questions for food contact substances that are not food additives are how much of them actually become combined with the food itself and what are the conditions of the use of the food contact materials, e.g., for liquid foods, acidic foods, hot foods, cold foods, etc.

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